Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
Want to start farming seaweed, but not sure where to begin? A new report compiling different state and territory legislation and permits could be a good start.
Seaweed industry players regularly highlight government regulations...
Scientists at the University of Stirling have landed more than £770,000 to support the deployment of a new vaccine to tackle antimicrobial resistance within the catfish aquaculture sector.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A new project that aims to help restore northern Norway’s kelp forests by farming and releasing Atlantic wolffish has recently been launched.
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Researchers have calculated that persuading the Sinaloa Cartel to become involved in totoaba aquaculture, combined with the legalisation of the international trade in...
Investors, leaders, scientists and entrepreneurs from around the world will convene in Portland on 24 October for the third annual Blue Economy Investment...
New global platform unites countries and UN agencies to unlock seaweed’s potential for climate action, food security, and ocean sustainability
A bold new chapter...