Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate fronds of Sea Salad – members of the Polysiphonia species –...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
After a highly competitive evaluation process undertaken by the GSC Scientific and Strategic Advisory Councils, the Global Seaweed Coalition Leadership Committee gathering our...
A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate...