Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
From sea lice science to sustainable farming strategies, the Scottish Association for Marine Science (SAMS) brought together companies, regulators and researchers in Oban for an unofficial ‘week of salmon aquaculture’.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Aquaculture Stewardship Council (ASC) has introduced the possibility of certification for farmed Atlantic cod under its newly revised ASC Salmon and Cod Standard v1.5.
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Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that consumption of fish and shellfish is not the main source...
Cuna del Mar, the impact investment fund dedicated to regenerative aquaculture, has announced the appointment of Donald Grant as its new managing partner.
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