18 November 2025 11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental Location Belém, Brazil Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...

Seaweed is increasingly seen as a solution to many of the world’s most pressing problems. Interest in farming seaweed has exploded. There’s such a wide range of applications, from fertilisers to foods, bioplastics,...

Recent trials demonstrate that a new prebiotic developed by GreenSage Prebiotics dramatically improves FCRs and survival rates in farmed shrimp and salmon, paving the way for commercial launch. Source link