Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate fronds of Sea Salad – members of the Polysiphonia species –...
SeaDyes - an innovative startup creating seaweed-based alternatives to synthetic dyes - has become a spin-in company at the James Hutton Institute, securing £75,000 in funding from Scottish Enterprise’s High Growth Spinout Programme
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
The UK co-operative supermarket Co-op has announced it has stopped the ablation of eyestalks for all of its farmed prawns and has committed to introduce...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable...
🗓️ Monday 1st December; 13.00 – 14.00 GMT
Join Systemiq, the Global Seaweed Coalition and Planet Ocean Capital to launch a new whitepaper: “Financing...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food...
19 November 2025
09:30 – 10:30 hrs. Blue Zone, Thematic Room
Location
Belem, Brazil
Seaweed and aquatic foods are emerging as powerful nature-based solutions to address the...