Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
Aquaculture Surpasses Wild Catch as Global Demand for Farmed Seafood Soars
By Blue Economy Insights
As wild fish stocks decline and global seafood demand rises, aquaculture is becoming the dominant source of seafood in diets around the...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
An initiative that has been investigating the introduction of farmed seaweed into mainstream foods in order to boost their nutritional profiles has been...
Onda, the largest aquatic containment facility in aquaculture research, has announced the launch of two new disease study models for Tenacibaculum dicentrarchi and Tenacibaculum finnmarkense, which...
An exclusive interview about some of the most important developments in aquafeed ingredients with Brett Glencross, technical director of IFFO, is now available...
Ecocean’s technique of capturing, ranching and then releasing wild fish offers an alternative to traditional aquaculture – enhancing rather than exploiting marine ecosystems...
Kenneth Tay, founder of Shrimp Improvement Systems Singapore has taken up a new role as senior advisor, business and strategy development for Benchmark...