Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
A new marine science masters course which includes extra employability skills training and a fifth year working with a programme partner in sectors such as aquaculture, marine technology, scientific diving, conservation and marine renewables,...
During the recent session of the General Fisheries Commission for the Mediterranean (GFCM), significant progress has been made towards enhancing the sustainability of the fisheries and aquaculture sectors within the Mediterranean and the Black...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
NOAA and the North American Association for Environmental Education are awarding $165,000 to nine projects that aim to enhance aquaculture literacy.
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International seaweed farmers, processors, researchers, suppliers and policymakers will come together in Adelaide in March 2025 for the first in-person Seagriculture Asia-Pacific Conference.
As...
A selective breeding programme established by Xelect has helped Mediterranean bass and bream producer Cromaris to improve growth rates of their fish by...