Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
A new study that assesses the current landscape of long-chain omega-3s and explores their realistic growth potential has just been published in Reviews of Fisheries Science and Aquaculture.
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Hailia, a company enabling seafood processors to use sidestreams, such as fish fins, for the production of human food, has today announced an expansion of its partnership with Finnish processor Kalavapriikki.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A new environmental DNA (eDNA) approach for monitoring fish farm seabed conditions may significantly lower the costs and processing times of benthic assessment.
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NOAA and the North American Association for Environmental Education are awarding $165,000 to nine projects that aim to enhance aquaculture literacy.
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International seaweed farmers, processors, researchers, suppliers and policymakers will come together in Adelaide in March 2025 for the first in-person Seagriculture Asia-Pacific Conference.
As...
A selective breeding programme established by Xelect has helped Mediterranean bass and bream producer Cromaris to improve growth rates of their fish by...