Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
The Kurt Grinnell Aquaculture Scholarship Foundation has named Ilene Goudy, a Yakama Nation member and environmental science student, as its first award recipient for 2025.
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Nitul Chandra Das, a fish farmer in the Assam region of India, explains how a career in aquaculture completely changed his fortune, taking him from rags to riches.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A new study by researchers from the University of California Santa Cruz suggests that microalgae can be both an economically and nutritionally viable...
Next week (22 to 25 September), approximately 2,600 researchers, farmers and policymakers will convene in Valencia for Aquaculture Europe 2025.
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As Norway constantly revisits aquaculture rules, startups show how IMTA, autonomous cleaning and sea lice capture can improve fish welfare and sustainability across...