UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate fronds of Sea Salad – members of the Polysiphonia species –...
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
Recent research conducted by Nofima and a team of international collaborators has shed light on how Atlantic salmon respond to prolonged exposure to...
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train...
Dr Moussa Sène has established a pioneering integrated farm in Senegal, producing catfish, tilapia and a selection of livestock, while also helping train...
Global aquaculture leaders will convene in Ecuador this October for the second Race to the Top forum, aiming to advance sustainability, innovation and...
Global aquaculture leaders will convene in Ecuador this October for the second Race to the Top forum, aiming to advance sustainability, innovation and...
GSC Climate Week event
3:30-5:30 pm EDT, September 22, UNGC Boardroom, New-York
Background: Seaweeds help mitigate climate change by absorbing CO2 and nutrients from the...