UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture in Texas and across the US.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
A new business opportunity which will involve the Centre for Aquaculture technologies (CAT) collaborating with Brazilian Fish to grow genome edited tilapia is...
New research, published in the scientific journal Fishes by MDPI, uses case studies to illustrate how farms and companies implementing fish welfare-forward strategies have shown...
The flagship hybrid flow-through salmon producer Salmon Evolution has announced it has set a new production record in all-time high standing biomass, reaching...
Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native oysters, have officially been awarded Protected Geographical Indication (PGI) status, the UK’s mark of authenticity, regional identity...