Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that consumption of fish and shellfish is not the main source of human exposure, according to a new scientific review.![]()
Source link
Seafood has received disproportionate attention in media coverage about microplastics, despite evidence that consumption of fish and shellfish is not the main source of human exposure, according to a new scientific review.![]()
Source link
At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.
© 2024 Blue Economy. All Rights Reserved.
