UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
“You can’t force this on farmers, you have to meet them where they are.” — Chris Adamo, VP of public affairs & regenerative ag policy at Danone North AmericaThanks for reading The...
Despite facing a number of key challenges, Bangladesh’s monodon sector has an opportunity to position itself as a low carbon alternative to the more intensively produced vannamei that dominate global markets.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
From the creators of Mind Blown, the new brand debuts with nutrient-rich Salmon Superfood Balls, combining wild-caught sockeye salmon and superfoods for convenience...
Four new projects to enhance marine innovation, scale up sustainable offshore seaweed farming and develop new algae products have officially kicked off in the EU this...
A new Center for Marine Aquaculture, based at Texas A&M University-Corpus Christi, aims to advance the science, sustainability and economic viability of marine aquaculture...
UK retailer Waitrose has announced plans to adopt the Seafood Carbon Emissions Profiling Tool (SCEPT) to help measure and reduce carbon emissions across...
Aquaticode, which is developing AI-related means to undertake real-time phenotyping and sorting for farmed fish, has appointed Trond Williksen as a strategic advisor.
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