The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for its new fundraising manager ! The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...

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The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for its new fundraising manager ! The fundraising manager will work under the supervision...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

Global Seaweed Coalition secures critical funding to continue its operations

The Global Seaweed Coalition (GSC) is proud to...

New partnership advances humane culling practices in smolt production

Ace Aquatec has signed a collaboration agreement with...

ASC Improver Programme reaches taiwan

Tuna Rich Trade & Fishery Co., Ltd. has...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Science News

Global Seaweed Coalition secures critical funding to continue its operations

The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...

Anti-aging potential of brown seaweeds unveiled

A rich anti-aging extract that can help maintain healthy skin has been developed from South Australia's brown seaweeds. The extract, developed by a research team at Flinders University, significantly increases collagen levels in the skin...

Benson Hill files for bankruptcy

Benson Hill, a US company which had developed alternative varieties of soy that require up to 70 percent less water and emit up to 50 percent less carbon dioxide equivalent than commodity soy protein...

Technology

New masters aims to bolster blue economy

A new marine science masters course which includes extra employability skills training and a fifth year working with a programme...

Turning bioremediation into a business model for RAS

Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...

Ocean News

Scottish salmon farmers have cut antibiotic use to a record low

Scottish salmon farmers have reduced their use of antibiotics to the lowest level on record, cutting use by nearly 80 percent in a...

Latest articles

Uniting to catalyse Europe’s seaweed sector

A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could...

Report reveals impact of supermarket pricing on Vietnamese shrimp farmers

A recent report has highlighted the role of Western supermarket sourcing strategies in the increase in labour exploitation and poverty within the Vietnamese...

Woolworths shareholders to vote on species extinction

Australian supermarket chain Woolworths is to host a shareholder vote to decide whether or not to stop procuring farmed salmon from a source...

From industry by-product to mainstream delicacy

A Finnish food technology company has announced the release of an innovative seafood product which makes use of rainbow trout sidestreams. Source link

Salmon Scotland calls for government focus on economic growth

Scottish trade-body Salmon Scotland has called for a focus on economic growth and job creation in this year’s Programme for Government, which is...

Hungarian aquaculture: an alternative approach

A look at both the traditional and more cutting-edge fish farming systems currently in use Hungary. Source link

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