UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
The Sustainable Shrimp Partnership has joined the Global Sustainable Seafood Initiative as an affiliated partner as part of a strategic move to promote improved practices within the shrimp industry.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
The Natural Resources Institute Finland (Luke) and VTT Technical Research Centre of Finland have developed a special material to reduce off-flavours in farmed...
The Seafood Nutrition Partnership’s Seafood Nutrition Advisory Council (SNAC) has announced the addition of its newest member, Dr Steven Summerfelt, to its ranks.
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Recent research conducted by Nofima and a team of international collaborators has shed light on how Atlantic salmon respond to prolonged exposure to...
Lantra Scotland, the training and skills organisation for land-based industries and aquaculture, has been appointed as the new host of Women in Scottish...