The Global Seaweed Coalition (GSC) is looking for its new fundraising manager !
The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...
Researchers at the AZTI Technology Centre have developed a genetic method for the rapid identification of prey species found in fish stomachs, facilitating greater understanding of prey inventories and species interactions.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A new environmental DNA (eDNA) approach for monitoring fish farm seabed conditions may significantly lower the costs and processing times of benthic assessment.
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The flagship hybrid flow-through salmon producer Salmon Evolution has announced it has set a new production record in all-time high standing biomass, reaching...
Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native oysters, have officially been awarded Protected Geographical Indication (PGI) status, the UK’s mark of authenticity, regional identity...
Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has been appointed as Secretariat of International Affairs by Japan Blue Economy Association (JBE).
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