The domestic demand for Scottish salmon continues to grow, increasing 9 percent year-on-year, making the fish a firm favourite amongst UK seafood consumers.
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A recent study published in Science Advances, has suggested that the global aquaculture industry may use significantly greater amounts of wild-caught fish than previously estimated.
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A red seaweed commonly known as Sea Salad is the latest proposed addition to Australia’s official Aquatic Plant Names Standard.
In Greece, the delicate fronds of Sea Salad – members of the Polysiphonia species –...
The Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC/AQD) is set to enhance its research capabilities in Tigbauan, Philippines, with the construction of three new aquaculture facilities.
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The Norwegian company Laksesystemer has announced the finalisation of agreements to supply feeding technology to land-based aquaculture operations in South...
The world’s largest producer of farmed salmon, Mowi, and aquaculture solutions company Innovasea have announced the renewal of their global framework agreement, building...
In a bid to address the significant decline of European native flat oyster populations, four industry organisations have joined forces to develop disease...
The FAIRR Initiative has today published findings from a first-of-its-kind investor engagement - supported by investors representing $6.5 trillion in combined assets -...
Scientists at Iceland's Marine and Freshwater Research Institute have announced the first successful laboratory rearing of capelin from egg to adulthood, marking a...