The Global Seaweed Coalition (GSC) is looking for its new fundraising manager !
The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...
New Shipboard System Could Cut Maritime Emissions by 50%
By Blue Economy Insights
A team of scientists from USC and Caltech, working alongside the startup Calcarea, has developed a promising shipboard system that captures and neutralizes carbon...
Scientists in Tasmania are mapping local variations of the red Asparagopsis seaweed to identify the best genetics for methane-reducing livestock feeds.
Associate Professor Jeff Wright, at the University of Tasmania’s Institute of Marine and Antarctic...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Following a scathing appraisal of the industry, renowned ecologist, author, and research professor Carl Safina explains his views on contemporary aquaculture, and outlines...
Leading seaweed scientists from Malaysia and the UK, alongside Malaysian government officials, are meeting with more than 50 stakeholders this week to propose...
The Southeast Asian Fisheries Development Center, Aquaculture Department (SEAFDEC/AQD), has achieved a breakthrough in milkfish farming, harvesting two tonnes of market-sized fish in...
An exclusive interview about the digital transformation in aquaculture, with Corinne Bonadei, head of precision services at dsm-firmenich, is now available to view...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS) farms. With several...
The EU-funded Marmade project will develop sustainable, high-value food and feed ingredients by valorising seaweed and crustacean residues through advanced biorefinery processes.
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