UNGSI Co-Chairs Communiqué

UNITED NATIONS GLOBAL SEAWEED INITIATIVE Communiqué Geneva, July 13 2026, We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...

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Featured Articles

🌿 Algae domestication program wins Seaweed Ideathon

"Creating a sustainable future is a core part...

🌿 Growing support for seaweed innovation in Africa

“Coastal communities have encountered substantial challenges in accessing...

📈 My outlook for algae bioremediation in 2024?

“Corbion’s portfolio is best analysed through the lens...

UNGSI Co-Chairs Communiqué

UNITED NATIONS GLOBAL SEAWEED INITIATIVE Communiqué Geneva, July 13 2026, We, the members of the UN Global Seaweed Initiative (UNGSI), met in...

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

UNGSI Co-Chairs Communiqué

UNITED NATIONS GLOBAL SEAWEED INITIATIVE Communiqué Geneva, July 13...

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Science News

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.   Michel Mortier, Executive...

Study highlights role, benefits and limitations of long-chain omega-3s

A new study that assesses the current landscape of long-chain omega-3s and explores their realistic growth potential has just been published in Reviews of Fisheries Science and Aquaculture. Source link

Small but mighty: why bigger isn’t always better when farming tilapia

Although the commercial aquaculture industry tends to favour the production of large tilapia, some industry analysts argue that it's time for a renaissance of smaller fish, which remain important for food security, especially among...

Technology

How data can deliver meaningful improvements in aquaculture

An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...

New masters aims to bolster blue economy

A new marine science masters course which includes extra employability skills training and a fifth year working with a programme...

UNGSI Co-Chairs Communiqué

UNITED NATIONS GLOBAL SEAWEED INITIATIVE Communiqué Geneva, July 13...

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Ocean News

Aquaculture Europe returns to Spain

Next week (22 to 25 September), approximately 2,600 researchers, farmers and policymakers will convene in Valencia for Aquaculture Europe 2025. Source link

Latest articles

Using cutting-edge science to fast-track feed trials

Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to...

Naked ambition: the clam that could be the next global superfood

Naked clams, a bivalve species once known only as a destructive pest, could be poised to revolutionise global diets, according to a new...

Global Seafood Alliance publishes 2023 Annual Report

The Global Seafood Alliance (GSA) has released its 2023 Annual Report, outlining the organisation’s ongoing efforts to promote responsible seafood practices globally. Source link...

Uniting to catalyse Europe’s seaweed sector

A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could...

Report reveals impact of supermarket pricing on Vietnamese shrimp farmers

A recent report has highlighted the role of Western supermarket sourcing strategies in the increase in labour exploitation and poverty within the Vietnamese...

Woolworths shareholders to vote on species extinction

Australian supermarket chain Woolworths is to host a shareholder vote to decide whether or not to stop procuring farmed salmon from a source...

Popular articles

Accelerating blue economy innovation in the Baltic Sea

For the third consecutive year, A’Pelago Initiative will bring together leaders,...

Why there's a wealth of opportunities for investing in African aquaculture

Africa’s largest, vertically integrated tilapia farmers deserve to...

Why Nigerian farmers are abandoning aquaculture

Fish farmers in Nigeria are suffering from the...

Kidney stones in farmed trout linked to CO2

The presence of kidney stones in farmed rainbow...

Africa’s new, blue economy entrepreneurs prepare for launch

The Blue Venture Builder Africa (BVB Africa) programme...