UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
A new study that assesses the current landscape of long-chain omega-3s and explores their realistic growth potential has just been published in Reviews of Fisheries Science and Aquaculture.
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Although the commercial aquaculture industry tends to favour the production of large tilapia, some industry analysts argue that it's time for a renaissance of smaller fish, which remain important for food security, especially among...
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
Next week (22 to 25 September), approximately 2,600 researchers, farmers and policymakers will convene in Valencia for Aquaculture Europe 2025.
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Proteomics can rapidly, and economically, assess the impact that changes in feed formulation have on the performance of farmed fish, potentially helping to...
The Global Seafood Alliance (GSA) has released its 2023 Annual Report, outlining the organisation’s ongoing efforts to promote responsible seafood practices globally.
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A new collaboration between one of the West’s most advanced seaweed technology providers and one of the sector’s most effective product developers could...
A recent report has highlighted the role of Western supermarket sourcing strategies in the increase in labour exploitation and poverty within the Vietnamese...