The Global Seaweed Coalition (GSC) is looking for its new fundraising manager !
The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...
“This patent enables us to uniquely make and protect the claims over these performance improvements and how they are achieved, which is through the specific prebiotic effect our product has in the microbiome of...
Shrimp Outlook 2025, hosted in Yogyakarta by JALA on 27 February, proved to be a resounding success, attracting 350 attendees for insights into Indonesia's shrimp industry.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Michelle Mbeo, founder of Kenyan tilapia producer Lake View Fisheries, explains her ambitions – both for the company and for the country’s aquaculture...
The Global Seafood Alliance (GSA) faces a formal complaint, filed with the US Federal Trade Commission (FTC), requesting action against false or deceptive...
A €9 million initiative aimed at fostering innovation and interregional collaboration within the EU's seaweed sector has officially been launched.
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The Eureka Eurostars funding programme has awarded €2.2 million for the development of vegan salmon alternatives that combine Paleo’s precision fermentation technology and...
Genomic selection can be used to improve shrimp resistance to co-infection of Enterocytozoon hepatopenaei (EHP) and white faeces syndrome (WFS), according to the...