The domestic demand for Scottish salmon continues to grow, increasing 9 percent year-on-year, making the fish a firm favourite amongst UK seafood consumers.
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A recent study published in Science Advances, has suggested that the global aquaculture industry may use significantly greater amounts of wild-caught fish than previously estimated.
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March 21 is officially International World Forest Day. Do kelp forests fit within that definition, or do they deserve their own dedicated day of celebration?
A dedicated day is something the international Kelp...
The Norwegian company Laksesystemer has announced the finalisation of agreements to supply feeding technology to land-based aquaculture operations in South...
MarinTrust and the Marine Stewardship Council (MSC) have signed a memorandum of understanding (MoU) in a bid to enhance cooperation within the marine...
The Canadian Food Inspection Agency (CFIA) has confirmed the presence of Dermo (also known as Perkinsosis) in oyster samples collected in Merigomish, Nova...
MarinTrust and the Marine Stewardship Council (MSC) have signed a memorandum of understanding (MoU) in a bid to enhance cooperation within the marine...
The University of Stirling has announced Laila Al Farsi, an Omani student. as the inaugural recipient of the Nikos Steiropoulos Aquaculture Bursary.
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The Canadian government's proposed ban on current marine net-pen salmon farming in British Columbia will have severe consequences for the country’s economy, indigenous...
Recirculating aquaculture systems (RAS) present a promising pathway for sustainable seafood production, yet there are still numerous uncertainties – both for operators and...