The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for its new fundraising manager ! The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...

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🌿 Algae domestication program wins Seaweed Ideathon

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📈 My outlook for algae bioremediation in 2024?

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🌿 Growing support for seaweed innovation in Africa

“Coastal communities have encountered substantial challenges in accessing...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for its new fundraising manager ! The fundraising manager will work under the supervision...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

Global Seaweed Coalition secures critical funding to continue its operations

The Global Seaweed Coalition (GSC) is proud to...

New partnership advances humane culling practices in smolt production

Ace Aquatec has signed a collaboration agreement with...

ASC Improver Programme reaches taiwan

Tuna Rich Trade & Fishery Co., Ltd. has...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Science News

Global Seaweed Coalition secures critical funding to continue its operations

The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...

A day to celebrate the world's kelp forests

March 21 is officially International World Forest Day. Do kelp forests fit within that definition, or do they deserve their own dedicated day of celebration? A dedicated day is something the international Kelp...

Bill Collins opens the first Canadian Seaweed Forum at the Aquaculture Association of Canada

Aquaculture Canada brings together academia, industry professionals and students to present...

Technology

New masters aims to bolster blue economy

A new marine science masters course which includes extra employability skills training and a fifth year working with a programme...

Turning bioremediation into a business model for RAS

Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...

Ocean News

Marine tilapia: on the cusp of a breakthrough?

Few innovations could have the same transformative potential for aquaculture as marine-adapted tilapia, a new strain of which is now poised for commercial...

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Peru on track to meeting fishing quotas as fishmeal demand rises

The IFFO, an international trade organisation that represents the marine ingredients industry, noted that Peru’s first fishing season is progressing in line with...

Arapaima: big fish, yes. Big future? Maybe.

Arapaima have long been touted as a promising genus of fish for farming, but there are still some major research hurdles to be...

SWEN Capital Partners Secures €160M for Second Ocean Impact Fund, Targeting Global Scale

By Blue Economy Insights SWEN Capital Partners, the French investment firm known for backing sustainable ocean initiatives, has announced the first close of its second...

Scientists call for urgent global action to protect wild seaweed species

A research programme led by the Scottish Association for Marine Science (SAMS) has investigating the threat to wild seaweed stocks caused by climate...

What coho salmon can teach us about resistance to sea lice

New research led by Nofima reveals that coho salmon mount a rapid and local immune response that helps them actively reject sea lice,...

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to...

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