UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native oysters, have officially been awarded Protected Geographical Indication (PGI) status, the UK’s mark of authenticity, regional identity and quality.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
A new business opportunity which will involve the Centre for Aquaculture technologies (CAT) collaborating with Brazilian Fish to grow genome edited tilapia is...
A bipartisan bill designed to help fish farmers and fisheries managers mitigate the impact of double-crested cormorants has cleared the United States House...
Wetlands on the Brink: $39 Trillion at Risk
By Blue Economy Insights | July 2025
Wetlands, the lifeblood of ecosystems across the planet, are disappearing faster...
The Center for Aquaculture Technologies (CAT) appointed Samuel May as genetic services lead for the US and Canada, strengthening its commitment to innovative...
Hosted by the Government of the Republic of Uganda through the Ministry of Agriculture, Animal Industry and Fisheries, the event attracted over 1,800...