UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
The North Carolina start-up has received $305,000 from the National Science Foundation (NSF) to accelerate the development of cell-cultured black sea bass.
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The University of Stirling has announced Laila Al Farsi, an Omani student. as the inaugural recipient of the Nikos Steiropoulos Aquaculture Bursary.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
AGRIMINGOLD S.A. Becomes First Ecuadorian Shrimp Farm to Join ASC’s Improver Program
Blue Economy Insights · June 2025
In a significant move for sustainable aquaculture in...
The North Carolina start-up has received $305,000 from the National Science Foundation (NSF) to accelerate the development of cell-cultured black sea bass.
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Dr Emily Kostas, a multidisciplinary bioscientist and applied phycologist with over a decade’s experience working with seaweed, offers insights into how biorefineries work,...
Thai Union Group is working to scale its shrimp farming decarbonisation efforts by promoting collaboration between government, finance and aquaculture stakeholders.
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The Southern Shrimp Alliance (SSA) declares its strong support for President Trump’s statement that an additional 25 percent tariff will be imposed on...
The Aquaculture Stewardship Council (ASC) is calling for stronger alignment between sustainable seafood farming and financial investment, highlighting the growing interest from capital...