Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
After a busy transition year, the Global Seaweed Coalition is proud to invite our growing community to our second Annual Meeting, to be held 5 October 2023 at the Maison de l’Océan in Paris.
This...
Shrimp producers can expect a welcome improvement in prices during the first half of the year, according to Rabobank’s latest aquaculture report.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
The Aquaculture Stewardship Council (ASC) is launching a 30-day public consultation today, on the inclusion of Atlantic cod (Gadus morhua) in its certification...
A purple photosynthetic bacterium, which requires only air and sunlight to grow, could produce high-quality aquafeeds for farmed fish, according to researchers from...
“Whenever these chicken vs. egg situations arise, in which demand requires scale and scale requires demand, the tried-and-true catalytic answer is public sector...
Chris Packham, the wildlife TV presenter and conservationist, has joined more than 100,000 people in calling for the restaurant chain Wagamama to drop...
“This means kelp restoration initiatives that support carbon sequestration and biodiversity will be a lot easier to finance.”— Brian Tsuyoshi TakedaThanks for reading...