UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
“Overall, despite numerous studies, the results of research in this field have been disappointing. Most of the statistical models developed have low levels of explanatory power despite long lists of explanatory variables…. Furthermore, the...
In a bid to address the significant decline of European native flat oyster populations, four industry organisations have joined forces to develop disease resistant oyster strains through advanced genetic research.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
The success of several projects that integrate mangrove restoration, water quality management and sustainable production practices is demonstrating potential pathways toward a more...
French biotech company Agronutris, which specialises in the production of insect protein, has appointed a new aquaculture business director to steer the company’s...
Vietnam’s Mekong Delta is slowly being transformed by groundwater extraction, overpopulation, pollution and climate change. Unsolved, this will dramatically reduce Vietnam’s aquaculture output...
Japanese seafood company Kyokuyo has acquired a majority stake in the Dutch seafood processing company Northseafood Holland as part of a strategic move...