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Salmon heads shown to have food and nutraceutical potential

juan -
A study by researchers from the University of Aveiro, Portugal, reveals that ground salmon heads, as a valuable source of lipids, have promising applications in the food and nutraceutical industries.  Source link

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Salmon heads shown to have food and nutraceutical potential

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Salmon heads shown to have food and nutraceutical potential

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Salmon heads shown to have food and nutraceutical potential

A study by researchers from the University of Aveiro,...
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Do eFishery’s downfall and Trump’s tariffs herald tough times for aquaculture investors?

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Salmon heads shown to have food and nutraceutical potential

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A study by researchers from the University of Aveiro,...

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Salmon heads shown to have food and nutraceutical potential

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A study by researchers from the University of Aveiro,...

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Global economic uncertainty, combined with the downfall of...

A pivotal moment for genome editing in aquaculture

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A new business opportunity which will involve the...

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