The Global Seaweed Coalition (GSC) is looking for its new fundraising manager !
The fundraising manager will work under the supervision of the GSC co-founders to raise funds to support GSC’s operations, including funds to seed innovative seaweed projects through grants (Calls for...
The Global Seaweed Coalition (GSC) is proud to announce it has secured two years of funding to continue its operations, enabling GSC to maintain its role in promoting the safe and sustainable development of...
Dr Rebecca Lochmann, a professor at the University of Arkansas at Pine Bluff, has been awarded a prestigious Fulbright U.S. Scholar grant to conduct research and teach aquaculture nutrition at Ghana’s Kwame Nkrumah University...
North Coast Seafoods – a Boston-based seafood supplier – has renewed their partnership with Boston Public Schools and aims to centre their locally-sourced Maine kelp on school menus.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Researchers at the AZTI Technology Centre have developed a genetic method for the rapid identification of prey species found in fish stomachs, facilitating...
Norwegian seafood processor Mathias Bjørge has announced the addition of Norwegian salmon to its repertoire, facilitated by the construction of a new salmon...
Industry investment firm ACT Capital has announced the launch of its Seafood Sector Advisory Practice, offering strategic advice and transaction expertise to the...