UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
Dr Rebecca Lochmann, a professor at the University of Arkansas at Pine Bluff, has been awarded a prestigious Fulbright U.S. Scholar grant to conduct research and teach aquaculture nutrition at Ghana’s Kwame Nkrumah University...
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
A new publication that aims to promote the nutritional benefits of shrimp has been launched by the Sustainable Shrimp Partnership (SSP) and Ecuador’s...
The Sustainable Shrimp Partnership has joined the Global Sustainable Seafood Initiative as an affiliated partner as part of a strategic move to promote...
Aiming to support the widespread adoption of electronic traceability practices within the seafood industry, the Global Dialogue for Seafood Traceability has forged a...
Global aquafeed giant BioMar Group has released its annual sustainability report detailing the environmental and social impacts of its operations during 2023.
Source link...