£3m project seeks to bolster Asian bivalve farming sustainability

The University of Southampton is leading a new project to improve the sustainability of bivalve farming in Asia – the world’s largest producing region for oysters, mussels and clams. Source link

Breaking news:

Mowi celebrates 60 years in Scotland

Mowi Scotland is today marking the 60th anniversary of...

Ecuador hosts shrimp education initiative

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of...

Research backs wider benefits of welfare-centric aquaculture

New research, published in the scientific journal Fishes by MDPI,...

Featured Articles

£3m project seeks to bolster Asian bivalve farming sustainability

The University of Southampton is leading a new project to improve the sustainability of bivalve farming in Asia – the...

Research backs wider benefits of welfare-centric aquaculture

New research, published in the scientific journal Fishes by MDPI,...

Salmon Evolution reports record biomass, but reduced harvest

The flagship hybrid flow-through salmon producer Salmon Evolution...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has...

Can the world’s “forgotten crop” rescue the alternative aquafeed ingredient sector

Following successful feed trials with the world’s largest...

Research backs wider benefits of welfare-centric aquaculture

New research, published in the scientific journal Fishes by MDPI,...

Salmon Evolution reports record biomass, but reduced harvest

The flagship hybrid flow-through salmon producer Salmon Evolution...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...

Science News

Kurt Grinnell Aquaculture Foundation names scholarship recipient

The Kurt Grinnell Aquaculture Scholarship Foundation has named Ilene Goudy, a Yakama Nation member and environmental science student, as its first award recipient for 2025. Source link

In Memoriam: Professor Thierry Chopin

Tribute to Professor Thierry Chopin, by Dr. Philippe Potin, scientific director of the Global Seaweed Coalition. Throughout his career, Thierry was known for his enthusiasm, charisma, and sense of humor, leaving a lasting impact...

World Aquaculture Safari to showcase Africa's fish farming industry

Aquaculture Safari 2025 - part of the World Aquaculture Conference series - is set to showcase the latest advancements in both the African and the wider global fish farming industries. Source link

Technology

BC salmon farmers lobby for greater certainty

Briish Columbia's salmon farmers have told politicians that, if given business certainty, the sector is poised to unlock hundreds of...

Brazilian Fish unveils genetically edited tilapia for commercial production

Brazilian Fish, a leading tilapia producer, has announced a pioneering move into genomic technology, leveraging genome editing to accelerate genetic...

Research backs wider benefits of welfare-centric aquaculture

New research, published in the scientific journal Fishes by MDPI,...

Salmon Evolution reports record biomass, but reduced harvest

The flagship hybrid flow-through salmon producer Salmon Evolution...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native...

Ocean News

Is it time to look beyond traditional biofilters in RAS?

Biofilters are commonly used in recirculation aquaculture systems (RAS), but their limitations mean that innovators are busy developing possible alternatives – such as...

Finnish firm launches novel hybrid flow-through farming system

A new design for an automated hybrid flow-through...

Mowi celebrates 60 years in Scotland

Mowi Scotland is today marking the 60th anniversary of...

Salmon Evolution reports record biomass, but reduced harvest

The flagship hybrid flow-through salmon producer Salmon Evolution...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in...

Research backs wider benefits of welfare-centric aquaculture

New research, published in the scientific journal Fishes by MDPI,...

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Meet SOA's Hubs Endorsed by the UN Ocean Decade

Running from 2021 to 2030, the UN Decade of Ocean Science for Sustainable Development (or the ‘Ocean...

Early funding support critical for seaweed sector growth

Nurturing a new industry and beneficial environmental outcomes from seaweed requires a long-term political and private sector commitment. A recent ‘Science Meets Parliament’ event...

The Global Seaweed Coalition will be visiting Japan in April

The Global Seaweed Coalition will be visiting Japan in April! Our local partners from UN Global Compact Japan are working on organizing a...

Meet SOA's Deep-Sea Delegation for the ISA 29th Session Part II

From July 15 to August 2, the International Seabed Authority (ISA) and its members are convening in Kingston,...

Name that Aussie seaweed

Interested in identifying the strange seaweed you’ve just found washed up on the beach, or spotted in the water while snorkelling?  The free...

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ASC feed certification granted to BioMar Ecuador

BioMar Ecuador has achieved a significant milestone in...

AZTI develops AI model to enhance fisheries sustainability

Researchers have announced the development of a pioneering...

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Marine Biologics – a France-based macroalgae biotechnology company...

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Cold Current Kelp, a vertically integrated kelp farming...