Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
From March 17-28, members and observers of the International Seabed Authority (ISA) gathered in Kingston, Jamaica to kick off the biennial 30th Session, starting with the first Council...
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
The University of Stirling has announced Laila Al Farsi, an Omani student. as the inaugural recipient of the Nikos Steiropoulos Aquaculture Bursary.
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Nominations are now open for Lantra Scotland’s 2026 ALBAS, with a call to colleges, training organisations and employers to nominate standout aquaculture trainees.
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The University of the Highlands and Islands (UHI) has recognised a marine scientist pioneering Scotland’s Blue Economy with a professorship.
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FP Aquaculture & Ocean Health is developing an all-in-one tool to help salmon farmers detect small but destructive biological threats before they strike.
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As Norway constantly revisits aquaculture rules, startups show how IMTA, autonomous cleaning and sea lice capture can improve fish welfare and sustainability across...