Tag: Impact

Research suggests alternative proteins do not impact Atlantic salmon body shape

A new study has found that replacing fishmeal with alternative proteins in aquafeeds does not significantly alter the body shape of Atlantic salmon...

The impact of climate variability on Ecuador's shrimp farms

Kontali shrimp production analyst Erwin Termaat takes a deep dive into El Niño and La Niña - the climate systems intrinsically linked to...

eFishery launches sustainability and impact report

Celebrating the 11th anniversary of the organisation, eFishery – an Indonesian aquatech company – has launched the third edition of its sustainability and...

Report reveals impact of supermarket pricing on Vietnamese shrimp farmers

A recent report has highlighted the role of Western supermarket sourcing strategies in the increase in labour exploitation and poverty within the Vietnamese...

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UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...