UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
Dr Rebecca Lochmann, a professor at the University of Arkansas at Pine Bluff, has been awarded a prestigious Fulbright U.S. Scholar grant to conduct research and teach aquaculture nutrition at Ghana’s Kwame Nkrumah University...
A new study has found that the nitrogen emissions associated with shrimp cultivation can be reduced by pairing the practice with oyster and seaweed farming in an integrated multitrophic aquaculture (IMTA) structure.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
A €9 million initiative aimed at fostering innovation and interregional collaboration within the EU's seaweed sector has officially been launched.
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While Ecuador’s meteoric rise if shrimp farming would be near-impossible for other countries to emulate, a recent presentation by the CNA’s chief executive,...
MycoFence, an aquafeed ingredient that contains β-glucans derived from Aspergillus niger, has been shown to significantly boost survival rates of Atlantic salmon exposed to the...
Unibio's microbial single-cell protein, Uniprotein, has been officially approved for use in aquaculture for fish and crustaceans by the Saudi Food and Drug...
Fast Company has named Oyster Master Guild (OMG) - which provides courses designed to help seafood professional differentiate between the bivalves - one...