As the year draws to a close, the Aquaculture Stewardship Council (ASC) hosted a five-day exploration of Southern Chile's salmon farming sector, during the final phase of its Discovery Tours series.
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Tribute to Professor Thierry Chopin, by Dr. Philippe Potin, scientific director of the Global Seaweed Coalition.
Throughout his career, Thierry was known for his enthusiasm, charisma, and sense of humor, leaving a lasting impact...
Hailia, a company enabling seafood processors to use sidestreams, such as fish fins, for the production of human food, has today announced an expansion of its partnership with Finnish processor Kalavapriikki.
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AlgaEurope 2024 successfully brought together delegates from 43 countries and 256 organisations, providing a platform for science, technology, and business...
Chris Packham, the wildlife TV presenter and conservationist, has joined more than 100,000 people in calling for the restaurant chain Wagamama to drop...
“This means kelp restoration initiatives that support carbon sequestration and biodiversity will be a lot easier to finance.”— Brian Tsuyoshi TakedaThanks for reading...
“At the very least, you made new friends, grew your network, and gained perspective.”— Pierre Erwes, BioMarineThanks for reading The Paxtier Report! Subscribe...