UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
"Creating a sustainable future is a core part of Câr Y Môr's aim, and we’re very excited about the potential to provide farms and domestic customers in the UK and Ireland with a natural...
Seafood giant Cooke has announced plans to acquire all the outstanding shares of Corporación Pesquera Inca (Copeinca) of Peru, one of the world’s largest fishmeal and fish oil producers and exporters.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
Peru has concluded its first anchovy fishing season with over 80 percent of the quota fulfilled, while China’s marine ingredient production remains subdued...
The Aquaculture Stewardship Council (ASC) has announced two new appointments to its Technical Advisory Group (TAG) and is actively recruiting new members to...
Dr Anita Jaglarz has rejoined the Moredun Group to lead its Aquaculture Research Group, bringing extensive experience in aquatic animal health and research...
Old Ships, New Purpose: China Turns Scrapped Bulkers into Fish Farms
By Blue Economy Insights
A new chapter in sustainable maritime innovation has begun off the...
Federal Maritime Minister Junaid Anwar Chaudhry has announced a major aquaculture project at Korangi Fish Harbour, aiming to increase marine food production, attract...