Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
Dr Rebecca Lochmann, a professor at the University of Arkansas at Pine Bluff, has been awarded a prestigious Fulbright U.S. Scholar grant to conduct research and teach aquaculture nutrition at Ghana’s Kwame Nkrumah University...
A marine ecologist warns that coastal mining activities could undermine Raja Ampat’s grouper aquaculture and wild fisheries, threatening both marine ecosystems and long-term sustainability.
Source link
Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
Banyu, an integrated seaweed company leveraging technology to revolutionise Indonesia’s seaweed sector, has announced the successful completion of a $1.25 million seed funding...
Lukina Lukin is pushing new boundaries, trialling a seaweed fertiliser project that could reinvent finfish farming for the better.
By any measure, Lukina...