Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
Steve Ham has been appointed to lead SAMS Enterprise, bringing industry experience to help translate marine science into practical solutions for the growing blue economy.
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In a historic event for the aquaculture industry, the world’s first well boat for farmed cod, the Ronja Ode, was christened last week, marking a significant step for the development of the emerging sector.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A new study has identified domesticated black tiger shrimp (Penaeus monodon) from Brazil as a promising, disease-resilient alternative to Pacific white-leg shrimp (Litopenaeus vannamei)....