UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
The documentary series Hope in the Water, which profiles some of the world's most sustainable seafood producers, has been nominated for an Emmy Award in the Outstanding Science and Technology category.
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Dr Judith Brown, director of the Isle of Skye Mussel Company, details the highs and lows of her journey to learn the skills needed to farm mussels on the west coast of Scotland.
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An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
The new board members appointed by the Conservation Alliance for Seafood Solutions have extensive experience advocating for change within the seafood industries of...
The FDA's latest sampling program confirms the integrity of Ecuadorian shrimp exports, finding zero violations for short-weighting and affirming the nation's rigorous quality...
Those looking to succeed in the shrimp industry should target consistency and resilience, rather than record volumes, as well as looking to diversify...