UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
“The enthusiasm about our product is off the charts and it’s all about scaling, lowering price points and partnering with great brands and production partners. These partnerships are allowing us to not only launch...
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
Norwegian seafood processor Mathias Bjørge has announced the addition of Norwegian salmon to its repertoire, facilitated by the construction of a new salmon...
Researchers from the University of Stirling’s Institute of Aquaculture have contributed to a study that could lead to improved resistance to sea lice...
Salmon Evolution maintains a strong financial position with Norwegian krone (NOK) 983 million in available liquidity, including committed undrawn credit facilities.
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A new report by the Aquaculture Stewardship Council (ASC) reveals that over 2 million tonnes of farmed seafood was ASC-certified in 2023.
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In a first for the aquaculture sector, Indonesia’s Aquaculture Research Center (ARC) has successfully achieved the first step in reproducing tropical eels.
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