UNITED NATIONS GLOBAL SEAWEED INITIATIVE
Communiqué
Geneva, July 13 2026,
We, the members of the UN Global Seaweed Initiative (UNGSI), met in Geneva, Switzerland, on June 29 and 30, 2026, for the Initiative’s first Annual Meeting. As the UNGSI takes shape as a global...
Great seaweed session at the ChangeNOW Summit on April 1st in Paris ! For those who were not able to join, here’s a quick breakdown with direct links to each speaker’s segment.
Michel Mortier, Executive...
An exclusive interview about how technology can help aquaculture producers capitalise on data collection, featuring John Costatino, co-founder of Manolin,...
The University of the Highlands and Islands (UHI) has recognised a marine scientist pioneering Scotland’s Blue Economy with a professorship.
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A new partnership between food technology company Hailia and fish processing company Hätälä will see food products made from leftover salmon parts available...
Brazilian startup Phycolabs is in the process of developing threads made purely from seaweeds as an eco-friendly substitute for traditional materials.
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