In Bangladesh, public opinion holds strong that frozen seafood is inferior to its fresh counterparts, however, as Zubair Khan explains, this is often not the case.
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Tribute to Professor Thierry Chopin, by Dr. Philippe Potin, scientific director of the Global Seaweed Coalition.
Throughout his career, Thierry was known for his enthusiasm, charisma, and sense of humor, leaving a lasting impact...
“You can’t force this on farmers, you have to meet them where they are.” — Chris Adamo, VP of public affairs & regenerative ag policy at Danone North AmericaThanks for reading The...
Recently completed on-farm trials have demonstrated that high-quality insect meal from Protix contains functional properties that can improve fish performance and welfare, as well as famers’ profitability.
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AlgaEurope 2024 successfully brought together delegates from 43 countries and 256 organisations, providing a platform for science, technology, and business...
A workshop on sea lice that brought together researchers, industry, regulators and policy makers has sought to offer solutions to the growing problem...
Supporting the identification of proposed Aquaculture Opportunity Areas (AOAs) in Southern California and the Gulf of Mexico, NOAA Fisheries has released two draft...