Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed at advancing sustainable and inclusive seaweed value chains, contributing to climate action, biodiversity conservation, and sustainable ocean-based economic development.
The Initiative originated from...
Advancing sustainable seaweed value chains for climate, biodiversity and trade
The UN Global Seaweed Initiative (UNGSI) is a multi-stakeholder platform aimed...
18 November 2025
11:20 – 12:35 hrs. Auditorium A3, Agriculture and Science (Agrizone), Embrapa Amazônia Oriental
Location
Belém, Brazil
Seaweed serves as a sustainable and nutritious food source, offering substantial environmental benefits such as carbon capture and habitat...
The peak body for Australia’s commercial seaweed sector is leading a national hatchery network initiative to accelerate production of the methane-reducing red seaweed Asparagopsis.
After securing a share of $8 million in federal funding to...
A recent tsunami, triggered by a powerful 8.8 magnitude earthquake in the Pacific Ocean off the Russian coast, has affected oyster and scallop farms in Japan.
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Pure Algae’s bioremediation technology is designed to turn excess emissions into a financially attractive proposition for recirculating aquaculture system (RAS)...
A €7 million public-private partnership has opened a Centre of Excellence in Cox’s Bazar to train 1,800 fish and shrimp farmers to strengthens sustainable growth...
An Irish startup is developing ceramic membrane systems to deliver efficient, high-purity oxygen directly on site to aquaculture facilities.
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Loopworm has gained approval to use its insect-based products in aquaculture nutrition and has begun exporting its protein powder to feed makers and...
Applications are open for GreenWave’s Kelp CoLab, a new programme designed to develop beauty and personal care products that contain farmed kelp, in a bid...