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18 startups set to shake up blue foods

The Blue Food Innovation Summit, which is taking place in London on 8-9 April, promises to showcase 18 of the most exciting startups from the...

BC salmon farmers lobby for greater certainty

Briish Columbia's salmon farmers have told politicians that, if given business certainty, the sector is poised to unlock hundreds of millions of dollars...

Stirling lands £3.84 million investment for marine aquaculture offshoot

The University of Stirling's Marine Environment Research Laboratory (MERL) has received a £3.84 million investment, to enhance its marine aquaculture research capacity. Source link...

Researchers succeed in making microalgal trout feeds both palatable and affordable

A new study by researchers from the University of California Santa Cruz suggests that microalgae can be both an economically and nutritionally viable...

Rodale and GreenWave embark on kelp-based biostimulant study

Rodale Institute and GreenWave have launched a new collaborative project to explore the use of biostimulants derived from farmed kelp to enhance soil...

Ecuador’s Sustainable Shrimp Partnership marks seven-year milestone

Sustainable Shrimp Partnership (SSP), whose members include some of Ecuador’s leading shrimp producers, is celebrating its seventh anniversary today. Source link
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