Tag: recognition

Fresh Scottish salmon fillet receives Great Taste recognition

Mowi’s Scottish Salmon Fillets (230g) have been awarded a Great Taste star by the Guild of Fine Food, marking the first time a...

Three shrimp hatcheries receive SSP and CNA recognition

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA) have recognised Biogemar, Omarsa Mar Bravo and Promarisco Chanduy hatcheries for their commitment...

Oyster Master Guild gains Fast Company recognition

Fast Company has named Oyster Master Guild (OMG) - which provides courses designed to help seafood professional differentiate between the bivalves -  one...

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UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...