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Tag: recognition

Fresh Scottish salmon fillet receives Great Taste recognition

Mowi’s Scottish Salmon Fillets (230g) have been awarded a Great Taste star by the Guild of Fine Food, marking the first time a...
Aquaculture

Three shrimp hatcheries receive SSP and CNA recognition

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA) have recognised Biogemar, Omarsa Mar Bravo and Promarisco Chanduy hatcheries for their commitment...

Oyster Master Guild gains Fast Company recognition

Fast Company has named Oyster Master Guild (OMG) - which provides courses designed to help seafood professional differentiate between the bivalves -  one...

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Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

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19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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