Tag: Global

Scientists call for urgent global action to protect wild seaweed species

A research programme led by the Scottish Association for Marine Science (SAMS) has investigating the threat to wild seaweed stocks caused by climate...

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to...

New Ocean Centres aim to aid aquaculture safety in the Global South

A new global initiative is set to strengthen safety and sustainability across key ocean sectors, including aquaculture, in emerging maritime economies. The Ocean...

TARS 2025 to spotlight precision and innovation in shrimp aquaculture amid global challenges

The Aquaculture Roundtable Series (TARS) 2025 on shrimp aquaculture will return this August in Chiang Mai, Thailand. The organisers have announced the preliminary...

Registration opens for the 2025 Global Shrimp Forum

Early bird registration for the 2025 edition of the Global Shrimp Forum - one of the most anticipated annual conferences for the international...

MiAlgae prepares for global scaling with expanded leadership

Earthshot prize finalist MiAlgae, which produces microalgae as a sustainable alternative to traditional aquafeed ingredients, has announced the expansion of its leadership team...

Popular articles

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...