Tag: Global

Women in Ocean Food goes global

Hatch Blue and Conservation International Ventures are thrilled to announce the launch of their inaugural Women in Ocean Food Africa programme - a...

Global Shrimp Forum 2025: an industry at a crossroads

The fourth instalment of the Global Shrimp Forum (GSF) aims to help the shrimp industry navigates an era of change and uncertainty.  Source link...

Global Shrimp Forum 2025 programme announced

The Global Shrimp Forum (GSF) has officially unveiled the complete programme for its 2025 edition, to be held in Utrecht from 2 to...

Madagascar, Indonesia, France, UN entities & Global Seaweed Coalition announce support for the creation of a UN Global Seaweed Initiative at the 3rd United...

A coalition of governments, UN entities, and partners has announced the development of a United Nations Global Seaweed Initiative (UNGSI) — a collaborative...

Scientists call for urgent global action to protect wild seaweed species

A research programme led by the Scottish Association for Marine Science (SAMS) has investigating the threat to wild seaweed stocks caused by climate...

Raw talent: how the advent of salmon sushi in Japan created a global megatrend

The introduction of Norwegian salmon sushi to Japan, which took place 40 years ago, paved the way for a global craze, according to...

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