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Aquaculture

Study finds wildlife and industrial fishing can coexist in Peru’s national reserve

A new study highlights how Peru’s industrial anchovy fishery, commonly used in fishmeal for aquaculture feed, coexists with seabird and sea lion populations...
Aquaculture

Oxford study finds lasting impacts of aquaculture on Greek seagrass

A University of Oxford study has documented ecological degradation of Posidonia oceanica meadows in Poros, Greece, linked to long-term fish farming impacts extending...
Aquaculture

Oxford study finds lasting impacts of aquaculture on Greek seagrass

A University of Oxford study has documented ecological degradation of Posidonia oceanica meadows in Poros, Greece, linked to long-term fish farming impacts extending...
Health

Study finds fibreglass accumulation in bivalves

A recently published study has uncovered a disturbing level of fibreglass accumulation in UK oysters and mussels, raising urgent environmental and human health...

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Financing Regenerative Seaweed & Bivalves: Launch Event

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🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

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18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

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19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

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