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The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Aquaculture

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...

Aquaculture

COP30 roundtable: Trade, climate, food security and development potential of seaweed aquaculture

18 November 2025 11:20 – 12:35 hrs. Auditorium A3,...

Aquaculture

COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience

19 November 2025 09:30 – 10:30 hrs. Blue Zone,...

Salmon Evolution reports record biomass, but reduced harvest

The flagship hybrid flow-through salmon producer Salmon Evolution has announced it has set a new production record in all-time high standing biomass, reaching...

Blue Food Performance launches digital FIFO tool

Today, at the Blue Food Innovation Summit in London, Dr Wesley Malcorps – CEO of Blue Food Performance (BFP) – announced the launch...

Welsh oysters gain PGI status

Two of Wales' seafood delicacies, Pembrokeshire rock oysters and Pembrokeshire native oysters, have officially been awarded Protected Geographical Indication (PGI) status, the UK’s mark of authenticity, regional identity...

Urchinomics founder takes key role with Japan Blue Economy Association

Urchinomics and Restorae co-founder, Brian Tsuyoshi Takeda, has been appointed as Secretariat of International Affairs by Japan Blue Economy Association (JBE). Source link

Cold Water

First Water raises €39 million for 50,000 tonne land-based salmon farm

Icelandic land-based salmon farmer First Water has completed a share capital increase amounting to €39 million. Source link

Aquaculture

Ecuador hosts shrimp education initiative

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA) has just finished hosting a new edition of SustainED, an educational programme designed...

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