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Aquaculture

UNGSI Co-Chairs Communiqué

UNITED NATIONS GLOBAL SEAWEED INITIATIVE Communiqué Geneva, July 13...

Conference

UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Aquaculture

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

Job Offer

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Aquaculture

Lantra assumes role as host of Women in Scottish Aquaculture Network

Lantra Scotland, the training and skills organisation for land-based industries and aquaculture, has been appointed as the new host of Women in Scottish...

Naked ambition: the clam that could be the next global superfood

Naked clams, a bivalve species once known only as a destructive pest, could be poised to revolutionise global diets, according to a new...

Global Seafood Alliance publishes 2023 Annual Report

The Global Seafood Alliance (GSA) has released its 2023 Annual Report, outlining the organisation’s ongoing efforts to promote responsible seafood practices globally. Source link...

Report reveals impact of supermarket pricing on Vietnamese shrimp farmers

A recent report has highlighted the role of Western supermarket sourcing strategies in the increase in labour exploitation and poverty within the Vietnamese...

Woolworths shareholders to vote on species extinction

Australian supermarket chain Woolworths is to host a shareholder vote to decide whether or not to stop procuring farmed salmon from a source...

Technology

From industry by-product to mainstream delicacy

A Finnish food technology company has announced the release of an innovative seafood product which makes use of rainbow trout sidestreams. Source link

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