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Ecuador showcases premium shrimp at World Seafood Shanghai 2024

Ecuador is showcasing its top-quality shrimp at one of China's most prominent seafood exhibitions, World Seafood Shanghai, held from 28 to 30 August...

New research initiative to mark 15 years of collaboration for sustainable aquaculture

Lallemand Animal Nutrition and the University of Plymouth have launched a new research initiative, marking 15 years of collaboration focused on improving fish...

New app 'Kampi' set to revolutionise shrimp farm management

A new mobile application, Kampi, is being launched with the aim of significantly enhancing the management of shrimp farms worldwide. Source link

Biotech innovator MiAlgae to expand production with new facility

MiAlgae – a producer of algae-based Omega-3s – has announced plans to scale up its production with the development of a new facility...

Seafood Nutrition Advisory Council announces new member

The Seafood Nutrition Partnership’s Seafood Nutrition Advisory Council (SNAC) has announced the addition of its newest member, Dr Steven Summerfelt, to its ranks. Source...

How salmon cope with hydrogen sulphide in land-based fish farms

Recent research conducted by Nofima and a team of international collaborators has shed light on how Atlantic salmon respond to prolonged exposure to...
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