“In a thousand years, when history books will discuss what was relevant that happened in the 20th century, I believe it will not be AI. It will be the time in which we learn how to produce food from the ocean in a safe and sustainable manner.”
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At Blue Economy, we are dedicated to bringing you the latest news, insights, and developments in the world of water, kelp, and seaweed farms. Our mission is to inform, educate, and inspire our readers about the immense potential and importance of sustainable aquaculture.
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11:20 – 12:35 hrs. Auditorium A3,...
COP30 side event: Seaweed and aquatic foods – blue solutions for climate resilience
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