Tag: suggests

Study suggests blockchain could bolster consumer trust in seafood

According to a new study commissioned by the Norwegian Seafood Council (NSC), 89 percent of consumers want more information about how their seafood...

Study suggests salmon farming has little impact on loch's nutrient levels

A 37-year continuous independent water quality monitoring programme has concluded that the presence of a smolt farm in a Scottish freshwater loch did...

Research suggests alternative proteins do not impact Atlantic salmon body shape

A new study has found that replacing fishmeal with alternative proteins in aquafeeds does not significantly alter the body shape of Atlantic salmon...

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UN Global Seaweed Initiative: Annual meeting

Advancing sustainable seaweed value chains for climate, biodiversity...

Seaweed at Scale : A Global Perspective into Implementation

Great seaweed session at the ChangeNOW Summit on...

The Global Seaweed Coalition is hiring a fundraising manager

The Global Seaweed Coalition (GSC) is looking for...

Financing Regenerative Seaweed & Bivalves: Launch Event

🗓️ Monday 1st December; 13.00 – 14.00 GMT Join...